Episode 2 of this program lives up to ep 1. This time Jimmy goes head to head with a free range pig sausage of his made from heart, cheek, tongue and some pork belly and Tesco's own brand which uses no offal. I won't tell you the outcome except to say watch right to the end to see how people off-put by offal respond to seeing pigs raised in different situations from free range to sows in breeding traps and how it can influence the choices people make. Watch it also to see how anxious Tesco's is about Jimmy filming inside a sausage factory and get an appreciation for what using the term to describe schooling implies.
http://www.sbs.com.au/ondemand/video/2296722221/Jimmy-And-The-Giant-Supermarket-S1-Ep2-Sausages?utm_source=Lead-Marquee
http://www.sbs.com.au/ondemand/video/2296722221/Jimmy-And-The-Giant-Supermarket-S1-Ep2-Sausages?utm_source=Lead-Marquee
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