1. Turkish protesters break Ramadan fast of
Gezi Park
“Riot police watched as Istanbul protesters broke their fast together in a massive banquet that
stretched far along Istiklal Avenue in a splendid show of unity, Reuters
reports. Though the police used teargas and water cannons to clear them out of Gezi
Park a mere two nights ago, on Tuesday they allowed the protesters to break
their fast together before resuming efforts to force them to leave.”
What can I say? A stunning example of how food can be
used to make a strong political statement. I am thinking through and hence
looking for examples of where food is used in particular for peace activism and
if anyone of you has examples I would love to hear about them. I am looking forward to the Peace Meal Wollemi Common is
hosting this weekend at which I will be cooking from The Gaza Kitchen cookbook
and where will be talking about peace activism in the Middle East. I’ll report
on the event next week.
“Rhizome shape, size, degree of branching and extent of rooting are directly affected by soil type and soil acidity. Whilst ginger is very susceptible to waterlogging, periods of low water availability decrease yield and size of rhizomes and makes them more fibrous. So, to get fully flavoured, nicely shaped and big rhizomes you need beaut soil.As for potatoes grown on the Thorpdale Red Ferrosol, the Buderim Red Ferrosol provides an ideal framework for growing ginger.”
Now it can be told...Ginger Meggs was a Buderim Red Ferrosol geophagist.
http://bit.ly/12BRhC7
3 3. Organic water claims misleading says
watchdog
44. Fried chicken and waffle sandwich
55. 22 children die after eating free
school lunch
http://bit.ly/16K8I5K
66. Warning: chefs behaving properly.
“The gist of the book is that, other than improved working hours, little has changed since the Kitchen Confidential days. Bad-boy chefs: tick. Bullying: tick. Sex in cupboards: tick. Drink and drugs: tick and tick. Our narrator awakes, still dressed after passing out the night before, with a strange blonde in his bed. The coke-head chef of his one-Michelin-starred restaurant is grotesque in every way, from his appalling personal hygiene to his penchant for brief, hassle-free extramarital flings with drunken women. A young commis chef arrives at work off his face. In the telling, Edwards-Jones reveals such unsavoury kitchen practices such as "lick and stick", where chefs use saliva to adhere delicate ingredients to the plate.”
77. Affordable fresh food for every Australian
child – regardless of postcode
I understand your cynicism about that last article you link to Paul, but it does give rise to some interesting questions about how it could be achieved - like permaculture gardens, more home-production of food, better transport (bring back freight trains I say). And reminded me of this item on Catalyst the other night - which you may also have seen in the New Scientist recently. Interesting approach although a bit dauntingly industrial in its scale: http://www.abc.net.au/catalyst/stories/3805065.htm
ReplyDelete