1
11. Shark fin drops off the menu,
conservationists claim victory
‘Shortly after taking office in late 2012,
the new Xi Jinping administration announced a crackdown on the use of public
fund expenditures, lavish spending and corruption by government officials.
Such a crackdown appears to have already
had a significant
impact on luxury seafood restaurants and other luxury industries. In
the past year, it is this anti-corruption campaign, more than anything else,
which is likely to have had an impact on shark fin consumption.’
An interesting argument for which
unfortunately the writers of the article don’t provide evidence. The article
suggests a more complex set of factors including an abundance of fake shark fin
on the market and health concerns.
2. Audrey’s Kitchen –
BBQ Shish Taouk
Bludgeoning garlic. Waterboarding chicken.
Gluten intolerance as a genuine mental illness. And a recipe that you do
actually feel confident you can cook. This show continues to be sheer genius.
3. No comment – just
enjoy
4 4. Kitchen of the future
‘The central hub in the Microbial Home system is a
repositionable kitchen island, including a chopping surface with vegetable
waste grinder, a gas cooking range, a glass tank that shows energy reserves and
glass elements showing pressure, volume and readiness of compost sludge.’
Santa, you now have my complete Christmas pressie list.
Gorgeously designed aesthetically and sustainably.
5 5. Canned Christmas dinner most depressing
thing ever
‘A UK company has put out the ultimate single-serving
meal for those who prefer to spend the festive season alone – an entire
Christmas dinner with both sweet and savoury layers in a tin.’
This is so going to be on the table if I can get some
66. More Christmas pressie fun
No comments:
Post a Comment