An update from Kay Richardson. As of last December 2010, the Children's Food Education Foundation CFEF) and Helen Campbell have joined forces to run and fund Week of Taste (WOT - acronyms are sooooo txtalicious) and to take it national. CFEC has set up a Week of Taste fund with a link to a Week of Taste website (gosh, things move fast when you get smart gals behind them!). For just $25 you can support this excellent adventure. There is some video of Sydney chefs Alex Herbert, Michael Klaus, Matt Kemp & Simon Thomsen supporting the Week
And Kay's other site - Young Gourmet - (she and I are competing to see who can have the most) there is a series of post she has done one ingredients etc that appeared in Junior Master Chef. Get surfin' and turfin' say I.
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